Pineapple Cake | Spongy Eggless Pineapple Cake Recipe Without Oven, Butter, Condensed milk, Curd скачать в хорошем качестве

Pineapple Cake | Spongy Eggless Pineapple Cake Recipe Without Oven, Butter, Condensed milk, Curd

EGGELSS PINEAPPLE CAKE / WITHOUT OVEN, BUTTER, BUTTER PAPER, CONDENSED MILK, CURD Hello friends Today i am sharing Delicious Pineapple cake recipe. It is simple beautiful cake with awesome taste. The pineapple used in this cake is not canned. They are fresh pineapples. Do try this fresh recipe and enjoy on any special occasion. I am 100 percent sure that you all will love it. Thanks a lot ~Ingredients~ For 1 pound Pineapple Cake Cake tin - 6" diameter Measuring cups used- 1 cup= 200 ml 1/2 cup= 100 ml 1/4 cup= 50 ml For sponge cake All purpose flour or maida- 1 and 1/4 cup Refined oil- 1/4 cup Powdered sugar- 1/2 cup Milk powder- 1/4 cup Pineapple essence- 1 tsp Baking powder- 1 tsp Baking soda- 1/4 tsp Water- 1/2 cup + 2 tsp Lemon juice- 1 tsp For Pineapple Syrup Pineapple cut into small pieces- 1 cup Sugar- 1/2 cup Water- 1/2 cup Salt- 1 pinch For Whipped Cream Frosting Heavy whipping cream(Sweetened)- 1 cup Cherries for garnishing ******************************* Follow my Facebook Page-   / madhavishuklamadhu   Follow me on Instagram -   / madhavi_kitchen   ****************************** #pineapplecake #egglesspineapplecake #spongycake #lockdowncake #cake #nooven #noeggs