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Amazing Taiwanese Fish Cutting Skills – Rainbow Runner & Yellowtail Sashimi, Crispy Fish Fry Discover the incredible precision and artistry of Taiwanese seafood masters as they prepare two ocean favorites — Rainbow Runner and Yellowtail — with jaw-dropping knife skills. Watch as the chefs expertly fillet and slice the fish into glimmering sashimi pieces, revealing their vibrant colors and buttery textures. But the experience doesn’t stop there — leftover cuts are turned into crispy fried fish, seasoned perfectly and cooked to golden perfection for that irresistible crunch and flavor. Every step of the process highlights the balance between traditional craftsmanship and bold Taiwanese street food style. It’s a true seafood lover’s dream, blending fresh sashimi elegance with crispy, savory indulgence — all prepared with skill you have to see to believe! --------------- THANK YOU FOR WATCHING, PLEASE LIKE, COMMENT, AND SUBSCRIBE❤️ #THEM4T #Satisfying #Commentary #LifeHacks #Amazing #Tips #Construction #cuttingshow #foodfactory #cuttingskills #fishcutting