GPB-221 || Deterioration causes of crop varieties and their control || #02 скачать в хорошем качестве

GPB-221 || Deterioration causes of crop varieties and their control || #02

GPB-221 || Deterioration causes of crop varieties and their control || #02 #seedtechnology #gpb221 bsc agriculture 4th semester 2nd year syllabus,. bsc ag 4th semester seed technology mcq ,bsc agriculture 4th semester syllabus 2025 ,bsc ag 4th semester syllabus, bsc agriculture 4th semester,seed technology 4th semester, bsc agriculture 2nd year syllabus, bsc agriculture 4th semester syllabus, bsc ag 4th semester question paper,principles of seed technology bsc ag 4th semester,principles of seed technology bsc ag 4th semester mcq,gpb 221 #bscagriculture #bscagriculture2ndyear #bscagriculture4thsemester #bscagricultureclasses #bscagriculturenotes #bscagriculturestudy #bscagriculturestudents #principlesofseedtechnology #seedtechnology #seedproduction #seedquality #seedcertification #seedact #seedtesting #geneticpurity #seedstorage #seedmarketing #organiccertification #GMcrops #growouttest #molecularbiotech #seedprocessing #seedtreatment #wheat #rice #maize #sorghum #bajra #pulses #oilseeds #foddercrops #vegetableseeds #seedspices #agriculturebestcoaching #agronomyclasses #education #sarokaar_agri_institute #agriculture GPB-221 Principles of Seed Technology 3(1+2) THEORY Seed and seed technology: introduction, definition and importance. Deterioration causes of crop varieties and their control; Maintenance of genetic purity during seed production, seed quality; Definition, Characters of good quality seed, different classes of seed. Foundation and certified seed production of important cereals (Wheat, Rice, Maize, Sorghum and Bajra), pulses (Urd, Mung, Cowpea, Pigeon pea, Lentil, Gram, Field pea), oilseeds (Soybean, Rapeseed and Mustard, Groundnut, sesame), fodder (Berseem) and vegetables (Potato, cauliflower, tomato and chilli), Seed spices (Cumin, Coriander, Fennel and Fenugreek). Seed certification, phases of certification, procedure for seed certification, field inspection. Seed Act and Seed Act enforcement. Duty and powers of seed inspector, offences and penalties. Seeds Control Order 1983.Organic certification procedure and standards, field inspection Varietal Identification through Grow Out Test and Electrophoresis, Molecular and Biochemical test. Detection of genetically modified crops, Transgene contamination in non-GM crops, GM crops and organic seed production. Seed drying, processing and their steps, seed testing for quality assessment, seed treatment, its importance, method of application and seed packing. Seed storage; general principles, stages and factors affecting seed longevity during storage. Measures for pest and disease control during storage. Seed marketing: structure and organization, sales generation activities, promotional media. Factors affecting seed marketing, Role of WTO and OECD in seed marketing. #bscagriculture #bscagriculture2ndyear #bscagriculture4thsemester #bscagricultureclasses #bscagriculturenotes #bscagriculturestudy #bscagriculturestudents #bscagricultureallsubjects #bscagriculturelectures #agriculturestudy #agricultureclasses #agriculturestudents #agriculturebestcoaching #agronomy #soilscience #seedtechnology #plantpathology #agriculturalmicrobiology #agriculturalengineering #livestockproduction #environmentalstudies #economicbotany #farmmanagement #agriculturalmarketing #organicfarming #entomology #plantbreeding #cropimprovement #protectedcultivation #disastermanagement