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Beth's Blueberry Crumb Cake Recipe

#easyRecipes #CookingChannel Learn how to make my homemade blueberry crumb cake recipe! A delicious breakfast treat inspired by my childhood summers. Enjoy! xx SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden SHOP MY FAVORITE KITCHEN PRODUCTS IN AMAZON SHOP! https://amzn.to/2PSynav (These links go to amazon where I am an affiliate partner) WATCH MORE BREAKFAST TREATS! Blueberry Waffles http://bit.ly/EWBWaffles Apple Cider Pancakes http://bit.ly/EWBApplePancakes Raspberry Ricotta Pancakes http://bit.ly/EWBRaspPan Ultimate Banana Bread http://bit.ly/EWBBanBread Cinnamon Crumb Coffee Cake http://bit.ly/EWBCoffeeCake Foolproof Crepes http://bit.ly/EWBCrepes Cornbread Muffins with Raspberry Jam http://bit.ly/EWBCornBread Pain Perdu http://bit.ly/EWBPainPerdu Cinnamon Bun Breakfast Puddings http://bit.ly/EWBPuddings Easy Scones http://bit.ly/EWBScones BLUEBERRY CRUMB CAKE RECIPE Makes 9 squares PRINT RECIPE HERE http://bit.ly/2E5FgBc INGREDIENTS: ½ cup (120g) of butter ¾ cup (150g) sugar 2 eggs 1 tsp (5 ml) vanilla 2 cups (240g) of flour 2 tsp (10 ml) baking powder ½ tsp (2.5ml) salt ½ cup (120 ml) milk 2 cups (300g) fresh blueberries Topping: 1 cup (200g) of sugar ½ cup (60g) flour 1 tsp (5 ml) cinnamon ½ cup (120g) butter METHOD: Preheat oven to 350F (175C). Spray a square 10” x 10” (25cm x 25cm) pan with baking spray. Set aside In the bowl of an electric mixer beat together butter and sugar until smooth and fluffy, add eggs one at a time and beat well until light and fluffy, add vanilla. Set aside. In a small bowl combine flour, baking powder and salt whisk together. Add flour mixture in thirds, alternating with the milk until a batter forms. Remove bowl from the mixer. Fold in blueberries. Transfer batter to pan. Set aside. In a small bowl whisk together the topping. Add the sugar, flour and cinnamon. Whisk to combine. Cut in butter with hands until small crumbs form. Sprinkle topping on top of batter until a layer is formed and batter is fully covered. Bake 40-45 mins until golden brown and a toothpick comes out clean. Allow to cool completely. Run sharp knife along perimeter of cake to loosen before removing it. Cut into 9 squares and serve! ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.