Not the kind of video to watch WHEN HUNGRY! Quick Sun-Dried Tomato Pasta Recipe скачать в хорошем качестве

Not the kind of video to watch WHEN HUNGRY! Quick Sun-Dried Tomato Pasta Recipe

LEARN HOW TO MAKE A QUICK SUN-DRIED TOMATO PESTO PASTA RECIPE TODAY! LAY HO MA! Busy days have nothing on you when you have this delicious sun dried tomato pesto on hand and ready to go. Join me in this episode and learn how to make a quick sundried tomato pasta recipe today! Ingredients: 2-3 pieces garlic 20g fresh basil 315ml sun-dried tomatoes 170g spaghetti 1/3 cup almonds pinch of oregano pinch of salt pinch of crushed pepper flakes drizzle of olive oil pepper to taste Directions: 1. Bring a pot of water to boil for the pasta 2. Peel the garlic and pick the leaves from the basil. Set some basil aside for garnish 3. Add the sun-dried tomatoes, garlic, and basil into the blender 4. Cook the pasta to package instructions. Stir occasionally to keep the pasta from sticking together 5. Heat up a nonstick pan to medium heat. Dry toast the almonds for a few minutes. Add them to the blender 6. When the pasta is done, add about a 1/4 cup of pasta water to the blender. Add the oregano, salt, and crushed pepper flakes. Blend on medium high for about 30 seconds 7. Strain out the pasta and set aside 8. Heat the nonstick pan back on medium heat. Add a drizzle of olive oil 9. Add the pasta and a 1/4 cup of the pesto. Give it a stir and add a splash of water 10. Cook for 1-2min. Turn the heat off and fold in the reserved basil 11. Plate and add some freshly cracked pepper to taste YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @yeungmancooking Wil's Recipes on Facebook: fb.me/yeungmancooking.com Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography IBKIYVA95XS3S7HO NFRPXE2GBDJHQNUQ You are watching:    • Not the kind of video to watch WHEN HUNGRY...