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Homemade Smoked Salmon – Simple & Affordable Recipe (Aldi Salmon + Finger Lakes NY) In today’s video, I’ll show you how to make delicious, homemade smoked salmon using an affordable side of salmon from Aldi. Living on an 8-acre farm in the beautiful Finger Lakes, NY, I love to create simple and tasty recipes with locally sourced ingredients, and this one is no exception! We take a cheap side of salmon, prepare it with a flavorful brine, and smoke it to perfection. Once it’s done, we slice and freeze the smoked salmon, so it’s ready to use whenever we need it. It’s a cost-effective way to enjoy gourmet-quality smoked salmon at home without breaking the bank! If you’re looking to try your hand at smoking your own fish, this recipe is perfect for beginners and seasoned cooks alike. Check it out and learn how to enjoy homemade smoked salmon year-round! 🔔 Subscribe for more farm-to-table recipes and homesteading tips! Ingredients: Side of salmon (from Aldi) Brine ingredients (salt, sugar, bay, juniper, coriander seeds, lemon peel, white pepper corns, star anise) Your choice of wood chips for smoking - Apple works great 📍 Location: Finger Lakes, NY (8-acre farm) #SmokedSalmon #HomemadeSmokedSalmon #AldiSalmon #FingerLakesNY #FarmLife #DIYSmokedFish #BudgetRecipes #SmokedSalmonRecipe #Homesteading