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Growing up in Mumbai, India, Tejas Nikam's interest in food began early by watching his father cooking at home. After spending time in London honing his craft, Tejas moved to New Zealand and took up a role in Peter Gordon's Bellota. Under the tutelage of Gordon, Tejas has become a master of fusion cuisine himself and says that the key to successful cooking is to use a variety of flavours, colours and textures to build a great dish using as much locally sourced product as possible. Now Executive Chef at Vices & Virtues in Christchurch, Tejas says food is like breathing to him and is something that will always be with him. Learn more about Tejas here: www.thechefskitchen.co.nz/ambassador-chefs Purchase tickets to his Ambassador Series degustation dinner here: https://www.thechefskitchen.co.nz/amb... #Chef #Food #Beef #Lamb #NewZealand