Скачать с ютуб मज़ेदार तरी वाले चने की रेसिपी | Tari Wala Chana | काला Chana Masala | Chef Ranveer Brar в хорошем качестве

मज़ेदार तरी वाले चने की रेसिपी | Tari Wala Chana | काला Chana Masala | Chef Ranveer Brar

TARI WALA CHANA/CHOLE - If you want to try a Chole dish with a difference but with the same comfort of a home-made Chana/ Chole Masala, then this Tari wale chane ki recipe is for you.. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/4i3mxHN 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Tari Wala Chicken -    • स्पेशल तरी वाला चिकन | Tari Wala Chic...   Chicken Chole -    • Chicken chhole recipe | छोले चिकन बना...   *********************** TARI WALA CHANA Preparation time 10 minutes Cooking time 30-35 minutes Serve 4-5 Ingredients For Paste 3 tbsp Tender Coriander stems, धनिये के डंठल 2 inch Ginger (peeled & roughly sliced) अदरक 5-6 no. Garlic cloves, लहसुन 3-4 no. Green chillies (less spicy & roughly torn) हरी मिर्च 2 no. Dry kashmiri red chillies, broken into half (optional) सूखी कश्मीरी लाल मिर्च Salt to taste, नमक स्वादअनुसार For Masala 2-3 heaped tbsp Coriander seeds, धनिये के बीज 1 tsp Cumin seeds, जीरा ¼ tsp small Mustard seeds, छोटी राई 5-6 no. Black cardamom, बड़ी इलायची 5-6 no. Cloves, लौंग 6-7 no. Green cardamom, हरी इलायची 2 heaped tbsp Black peppercorns, काली मिर्च के दाने 2 no. Mace, जावित्री ½ tsp Fennel seeds, सौंफ के बीज 2-4 no. Bay leaf, तेजपत्ता 2 inch Cinnamon stick, दालचीनी Salt to taste, नमक स्वादअनुसार For Boiling Chana 250 gms Black chickpeas (soaked overnight) भीगे हुए काले चने Salt to taste, नमक स्वादअनुसार 2 no. Bay leaf, तेजपत्ता 1 inch Cinnamon stick, दालचीनी 3 no. Dry kashmiri red chillies, सूखी कश्मीरी लाल मिर्च 3-4 cups Water, पानी ½ tsp Turmeric powder, हल्दी पाउडर ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर For Tari Wala Chana 3 tbsp Mustard oil, सरसों का तेल 2 tbsp Oil, तेल ½ tsp Cumin seeds, जीरा 1 no. Bay leaf, तेजपत्ता 3 ½ medium Onions, sliced, प्याज Prepared paste, तैयार की हुई पेस्ट 2 medium Tomatoes, chopped, टमाटर 3 medium Potato (peeled & roughly diced) आलू Salt to taste, नमक स्वादअनुसार ½ tsp Turmeric powder, हल्दी पाउडर 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर ½ cup Water, पानी Cooked chana, पके हुए चने 1 ½ cups Water, पानी 1 tsp Sugar, चीनी ¼ cup Water, पानी Salt to taste, नमक स्वादअनुसार 3 heaped tbsp Prepared masala, तैयार किया हुआ मसाला ¼ cup Water, पानी 2-3 tsp Ghee, घी 3 tbsp fresh Coriander leaves, chopped, धनिया पत्ता For Garnish Coriander sprig, धनिया पत्ता Process For Paste ● In a bowl, add tender coriander stems, ginger, garlic, green chillies, dry kashmiri red chillies, salt to taste. ● Transfer it to a mixer grinder jar and grind it to a smooth paste. ● Keep it aside for further use. For Masala ● In a pan, add coriander seeds, cumin seeds, small mustard seeds, black cardamom, cloves, green cardamom, black peppercorns, mace, fennel seeds, bay leaf, cinnamon stick, salt to taste and dry roast them for a minute until aromatic. ● Transfer it into the mixer grinder jar and grind it into a fine powder. ● Keep it aside for further use. For Boiling Chana ● In a pressure cooker, add soaked black chickpeas, salt to taste, bay leaf, cinnamon stick, dry kashmiri red chillies, water, turmeric powder, degi red chili powder and mix it well. ● Cover it with a lid and cook it for 2-3 whistles until cooked well. ● Keep it aside for further use. For Tari Wala Chana ● In a handi, add mustard oil, oil, once it's smoky hot, add cumin seeds, bay leaf and let it splutter. ● Add onions and saute it for a while until golden in colour. ● Add prepared paste, tomatoes, potatoes, salt to taste and saute it for a minute. ● Add turmeric powder, degi red chili powder, water and let it cook it for 10-12 minutes until the potatoes are half cooked. ● Add cooked chana, water, sugar, salt to taste and let it simmer for a while. ● Add prepared masala, water and give it a quick boil. ● Finish it with ghee, fresh coriander leaves and give it a good mix. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with pav, tandoori roti or steam rice. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #tariwalechane #kalachanamasalarecipe #ranveerbrar #tariwalachana #tariwalechole #cholerecipeinhindi