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This Red Chicken Curry Never Disappoints

This Red Chicken Curry Never Disappoints Ingredients • chicken, cut into pieces • 1 stock cube • a little warm water • cooking oil • ¼ teaspoon garlic & ginger oil (optional) • 1 onion, blended smooth • 60 g red curry paste • 500 ml full-fat coconut milk • ½ teaspoon fish sauce • ½ tablespoon fish sauce • ½ teaspoon shrimp paste • lemongrass (to taste) • kaffir lime leaves (plus extra for garnish) • about 100 ml water • bamboo shoots (optional) • chopped onions or vegetables of choice • 2 teaspoons sugar • salt (optional) Method 1. Season the chicken • dissolve the stock cube in a little warm water • pour over the chicken • add garlic & ginger oil (optional) • mix well 2. Part-cook the chicken • heat oil in a pan • cook the chicken until about 30% cooked • remove and set aside 3. Make the curry base • heat oil in a wok • add the blended onion • cook until soft, fragrant, and slightly sweet 4. Add the curry paste • add the red curry paste • stir and cook briefly to release the aroma 5. Add coconut milk & seasoning • pour in the coconut milk • add fish sauce, shrimp paste, lemongrass, and kaffir lime leaves • cook for 2–3 minutes, stirring gently 6. Return the chicken • add the partially cooked chicken back to the pot • add about 100 ml water • cook for 10–12 minutes 7. Add vegetables • add bamboo shoots and onions (or vegetables of choice) • add 2 teaspoons sugar • cook for another 4 minutes 8. Finish • garnish with kaffir lime leaves • taste and adjust seasoning if needed • Why the chicken is seasoned and cooked first: Seasoning the chicken with stock cube and part-cooking it before adding it to the curry helps the chicken stay flavorful. Even after simmering in the curry, the chicken remains tasty and well-seasoned, not bland. This step makes a big difference in the final result. • About this method: This red curry method might not make sense at first, especially if you’re used to cooking everything in one pot from the start. I’ve tried many variations over time, and this has been the winning method for me. It’s the one I keep coming back to because it consistently gives deep flavor and a delicious result. • Cooking is experience: Cooking isn’t always about strict rules. It’s about tasting, adjusting, and learning what works for you. Everyone cooks differently. This recipe comes from practice, intuition, and a love for flavorful food. I adjust based on taste, aroma, and balance, and that’s how this curry came together. If you follow the steps as written and trust the process, you’ll end up with a rich, flavorful, and satisfying red curry. red chicken curry, chicken curry recipe, easy chicken curry, homemade chicken curry, coconut chicken curry, flavorful chicken curry, family dinner recipe, simple curry recipe, comfort food, dinner ideas, curry lovers #RedChickenCurry #ChickenCurry #EasyRecipes #CoconutCurry #ThaiFood #DinnerIdeas #ComfortFood #CookingChannel #CurryRecipe