ଏଥର ରଜରେ ମସଲା ପୋଡ଼ ପିଠା ବନାନ୍ତୁ! Masala Poda Pitha. Raga Luni Poda Pitha... скачать в хорошем качестве

ଏଥର ରଜରେ ମସଲା ପୋଡ଼ ପିଠା ବନାନ୍ତୁ! Masala Poda Pitha. Raga Luni Poda Pitha...

Poda Pitha: A Delicious Traditional Dessert from Odisha | Easy Recipe; Poda pitha is a traditional Indian dessert originating from the state of Odisha, which is located on the eastern coast of India. It is a type of cake or pancake made with rice flour and typically cooked on a hot griddle or tawa. The word "poda" in Odia, the language of Odisha, means "burnt" or "roasted," and "pitha" refers to a type of rice cake or dumpling. Poda pitha gets its name from the cooking method where the batter is roasted until it turns golden brown, resulting in a slightly crispy texture. To make poda pitha, rice flour is mixed with jaggery (a traditional unrefined sugar), grated coconut, black pepper, cardamom, and sometimes chopped nuts or raisins for added flavor. The batter is then spread out in a circular shape on a heated griddle or tawa and cooked until both sides are crispy and golden. Poda pitha is often enjoyed during festivals and special occasions in Odisha, such as the harvest festival of Makar Sankranti and raja sankranti. It is commonly served with a drizzle of ghee (clarified butter) on top and can be enjoyed warm or at room temperature. The smoky and sweet flavors of poda pitha make it a delightful treat for those who enjoy traditional Indian sweets. Masala Poda Pitha; Spicy poda pitha is a variation of the traditional poda pitha from Odisha, India, where additional spices and ingredients are incorporated into the batter to give it a savory and spicy flavor profile. While the traditional poda pitha is known for its sweet taste, spicy poda pitha offers a unique twist by infusing it with a blend of aromatic spices. To make spicy poda pitha, the basic rice flour batter is prepared with the addition of various spices such as cumin, fennel seeds, turmeric, red chili powder, and ginger-garlic paste. These spices impart a distinct savory and tangy flavor to the pitha. Additionally, finely chopped onions, green chilies, and coriander leaves may be included to enhance the spiciness and add freshness to the dish. Once the spicy batter is prepared, it is spread out on a hot griddle or tawa and cooked until it turns crispy and golden-brown, similar to the traditional poda pitha. The end result is a savory pancake-like creation with a slightly crunchy exterior and a burst of aromatic spices. Spicy poda pitha can be enjoyed as a snack or a light meal, and it pairs well with chutneys or yogurt-based dips. This savory variation provides a delightful option for those who prefer spicier flavors or are looking to explore different taste profiles within the realm of poda pitha. Tags: Poda Pitha, Odisha cuisine, traditional dessert, Odia recipe, Indian sweets, rice flour cake, crispy pitha, festive treats, easy recipe, authentic flavors, traditional cooking