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Have you ever made a meal you thought was going to be delicious, but it fell a little flat? In episode 6 of “In the Kitchen With Pampered Chef,” Tim Hagedorn is preventing bland, unexciting meals with basic cooking techniques that create amazing flavor. He uses classic risotto as a blank canvas to build and balance flavor using aromatics, herbs, and even a little wine. Then, he uses the same herbs to create a perfect, complementary thyme whiskey sour. About Tim As Pampered Chef’s resident food expert, Tim wants to teach you about food and cooking. In this series, he shares the tips and tricks he’s learned during his more than 15-year career in the food industry. He’ll show you how simple it is to make meals even more delicious—even if you don’t have a culinary degree. Get our Classic Whiskey Sour recipe: https://bit.ly/2MJTmtX Love our videos? Subscribe to our channel: https://bit.ly/2KMSLvP Featured Tools 12" Nonstick Skillet: https://bit.ly/2EMiv3b Garlic Press: https://bit.ly/2CbFGqr Teak Wooden Spoon: https://bit.ly/2xlgREW Premium Cocktail Set: https://bit.ly/2p4X6gx Microplane® Adjustable Fine Grater: https://bit.ly/2v2Jbxm About Pampered Chef At Pampered Chef, we celebrate the power that mealtimes have to become something more: a way to transform relationships, to create traditions, and to build happier and richer lives. Together, we’re enriching lives, one meal and one memory at a time. How to Build Layers of Flavor | In the Kitchen With Pampered Chef