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These pourers aren’t enjoyable to trim, they topple to either side when upside-down and flattening and thinning the walls leads to creating ridges where the spout itself protrudes. I could not trim to the top but you know me, there are some things I have to do despite them being difficult. Thus, for these, I trim and create those marks and afterwards I spend some time carving them back, to create a flush surface again, which I then fettle over with a sponge-on-a-stick and then compress with my fingertips. The best part about all of this though, is being able to work the actual pouring edge back to being incredibly crisp, which means when used it should cut through the liquid wonderfully, resulting in a smooth, even pour. I even fractionally wipe the glaze back here so that the spout isn’t obliterated and smothered in glaze, (this can thicken the lip, rounding it and causing it to pour poorly). This extra work means they certainly take longer to create but it’s well worth it in the finished product, provided I don’t mess them up hereafter. #pottery #jug #qualitycontrol #carving #ceramics #studiopottery