Meat Munchiez - Bakra Eid ko dein ek Naya Twist😋 with Secret Ingredients 😀 скачать в хорошем качестве

Meat Munchiez - Bakra Eid ko dein ek Naya Twist😋 with Secret Ingredients 😀

Qeema Munchies Ingredients Minced Mutton 250 grams (you can use chicken or beef) Onion 1 small, chopped Ginger paste 1/2 tsp Garlic paste 1/2 tsp Lemon juice 1 tbsp Fresh coriander 4 tbsp, chopped Fresh mint 2 tbsp, chopped Green chilies 2-3, chopped Yogurt 2 tbsp Salt to taste Chili flakes to taste Chat masala 1 tsp Garam masala 3/4 tsp Dried methi leaves 1/2 tsp Coriander seeds 3 tsp Cumin seeds 1 tsp Ajwain 1/2 tsp Baking soda 1/4 tsp Wheat flour (ata) 4 tbsp or more (I used jo ka aata) Water for mixing, as needed Oil for frying Place minced meat in a bowl. In a pestle and mortar, add coriander seeds and cumin seeds. Crush until coriander seeds are cracked open. Now add ajwain and crush a few times. Add this to the mince. Now add all the other ingredients except aata and water. Mix well and add aata and mix again. Check if the mixture is dry add some water and mix until the qeema can be shaped into a ball easily. This mixture should be soft. Should not be hard or dry. Refrigerate for 30 minutes to 1 hour. Turn on medium flame to heat the oil for frying and while oil starts to heat, make qeema munchies and place on a plate. Oil should be hot otherwise munchies will release water in oil. Fry on medium to.high flame for 3-5 minutes or until golden. Serve with your favourite chutney. Enjoy! Kiwi Chutney Ingredients Kiwi 2 Green bell pepper 1/2 Garlic cloves 2-3 Fresh coriander 2 handful Fresh mint 1 handful Onion 1 Lemon juice 2 tbsp Oil 2 tbsp Honey 1-2 tbsp as per taste Green chili 1-2 Salt to taste FOLLOW: My Recipe Website: https://www.naushkitchenroutine.com Facebook:   / naushkitchenroutine   Vlog Channel:    / @naushvlogs   Instagram:   / naushvlogs