Sourdough Bread for Beginners скачать в хорошем качестве

Sourdough Bread for Beginners

This is an easy, but time-consuming recipe that makes a delicious sourdough bread. It takes 7 hours plus 12-48 hours of proofing dough. This is a wet dough recipe which will yield an airy delicious end loaf. #CookingwithCalina #Sourdoughbread #OvenSpringBread #CookingwithChefCaleb #nokneadbread Follow the steps in the video. Give it a shot! Ingredients: Flour, Bread: 322 grams Flour, Rye (Any Whole Wheat): 60 grams Water, 328 grams Starter, sourdough: 80 grams Salt: 9 grams NOTES: 1. ACTIVE DRY OR INSTANT YEAST WILL NOT WORK CORRECTLY 2. DO NOT ADD EXTRA FLOUR Link to Sourdough Starter:    • Sourdough Starter Returns to Life.   #Cook...