Mutton Elumbu Kari Roast скачать в хорошем качестве

Mutton Elumbu Kari Roast

Mutton Elumbu Roast Ingredients • Mutton with bone – 600 grams • Garlic – 4 cloves • Ginger – 1 inch piece • Turmeric powder – ¼ tsp • Chilli powder – 1 tsp • Naatukozhi masala – 1½ tsp • Pepper powder – 2 tsp • Gingelly oil – 4 tsp • Salt – As required • Water – 3 cups Grinding Grind ginger and garlic with a little water into a smooth paste. Keep aside. Preparation 1. Add mutton pieces to a pressure cooker. 2. Add the ground ginger-garlic paste, turmeric powder, and salt. 3. Add chilli powder, naatukozhi masala, and gingelly oil. Mix well. 4. Pour in 3 cups of water and bring it to a boil. 5. Close the lid and pressure cook for 1 whistle. 6. Then reduce the flame and cook on low for 30 minutes. Switch off the stove. 7. Once the pressure releases naturally, open the lid. Roasting Process 1. Heat 1 tsp gingelly oil in a kadai. 2. Add the cooked mutton bone pieces along with the remaining stock. 3. Cook on medium flame until the water reduces completely. 4. Roast until the mutton turns dry and oil starts to separate. 5. Add pepper powder at the end and give a final toss. 6. Switch off the flame.