Sour cream mushroom soup with gizzard (or other meat) скачать в хорошем качестве

Sour cream mushroom soup with gizzard (or other meat)

INGREDIENTS: approx. For 5 liters of soup 10-13 dkg smoked fat bacon one and a half heads of onion half kg of chicken or poultry gizzards 3 large cloves of garlic half a large or a whole medium pepper half kg of vegetables for broth (s. carrots, parsley root, kohlrabi, celery, etc.) half a kg of mushrooms (I used brown mushrooms) Salt to taste 1 heaping spoonful of pepper 2 heaping spoonfuls of red pepper 1 flat mocha spoon of ground cumin 2 teaspoons of thyme (optional) 1 bunch of parsley greens To grind: 2 dl sour cream 2 heaping tablespoons of flour + a little water For Nokedli: 1 egg 3 tablespoons of flour approx. little water Don't be too harsh. GOOD APPETITE! 1 pinch of salt