Cookies with Intense, REAL Strawberry Flavor скачать в хорошем качестве

Cookies with Intense, REAL Strawberry Flavor

These bright strawberry cookies get their flavor from real strawberries--no cake mix or artificial flavors needed. My recipe is quick and requires NO chilling! Recipe: https://sugarspunrun.com/strawberry-c... Ingredients 2 ½ cups freeze-dried strawberries (see note) (1.5oz/45g) 1 cup unsalted butter, softened (226g) 1 cup granulated sugar (200g) Pink food coloring, optional 1 large egg 1 ¾ cups all-purpose flour (215g) ¾ teaspoon salt ½ teaspoon baking soda ¼ cup granulated sugar, for rolling (50g) Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx Baking sheet (Affiliate Link): https://amzn.to/36AXRkO Food processor or multi tool (Affiliate Link): https://amzn.to/3jOtrp2 1 ½ Tablespoon cookie scoop (Affiliate Link): https://amzn.to/2tPqpWI Food dye (optional) (affiliate link): https://amzn.to/3X6qh1C Freeze dried strawberries (affiliate link): https://amzn.to/3NbYKro Instructions 00:00 Introduction 00:18 Preheat oven to 350F (175C). 00:23 Place freeze-dried strawberries in a food processor and pulse repeatedly until they’re ground to a fine dust. Measure out 1 Tablespoon of fine powder and place in a small dish (for rolling the cookies). 01:46 Combine butter and granulated sugar in large bowl and use an electric mixer to beat until well-creamed (about 2 minutes on md-high speed). 02:14 Add strawberry powder (minus the Tablespoon which you will reserve for later) and stir on low-speed until combined. 02:35 If desired, add pink food coloring until desired color is achieved. 03:28 Stir in egg until combined. 03:36 In a separate dish, whisk together flour, salt, and baking soda. With mixer on low-speed, gradually add to the strawberry mixture in 3 parts, stirring until completely combined. 04:43 Take your reserved strawberry powder from earlier and add ¼ cup (50 g) of granulated sugar. Whisk until well-combined. 05:01 Scoop dough by level 1 ½ Tablespoon and roll between your palms to make a smooth ball. Roll through the strawberrry/sugar mixture until completely coated and place on a parchment lined baking sheet, spacing at least 2” apart. 05:25 Bake in center rack of 350F (175C) oven for 11 minutes. Allow cookies to cool on baking sheet for several minutes before using a spatula to carefully transfer to a cooling rack to cool completely before enjoying. Notes Freeze-dried strawberries These are usually sold in the grocery store in the dried fruit and nut section. I place these in a food processor and pulverize until they’re a fine dust. Storing Store in an airtight container at room temperature for up to 5 days. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun   Email List: https://sugarspunrun.com/subscribe/