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This perhaps i258 is starting to ripen it's third season figs here in Feb 2026. Last year, it started to ripen in March. It had been brought indoors first week Jan 2025. Before that, it was outdoors for the entire 2024 year. I was confused and wasnt going to publish this video. I was documenting the video for my own purposes. I wanted to figure out what this fig was. Because the flavor did not match what people said: i258 has flavors similar to Black Madeira. I was not tasting that, until this very fig here. The first year of figs came with a strong fig flavor. Gone! Replaced with a well balanced exotic BM like flavor. In my moment of shock, I just became confused and need to go back to the drawing board to figure out what's going on here with the skin. Maybe this is i258 but lack of UV or IR lighting is causing the skin to not change color. I have noticed some figs are more impacted by this than others. I just bought both UV and Far Red lights. And I want to test both. Which one first?