Jam tart recipe, how to make Italian jam tart скачать в хорошем качестве

Jam tart recipe, how to make Italian jam tart

Today we are making a quick and easy dessert, Italian jam tart. You can use your favorite marmalade. Creating a snack or breakfast dessert that everyone is sure to enjoy is very easy! Try our recipe and let me know your opinion in the comments. Ingredients : 3 cups all-purpose flour ( 350 g ) 1/2 cup powdered sugar ( 80 g ) 1/2 cup unsalted butter at room temperature ( 120 g ) 4 egg yolks 1 pc salt 10 ounces of jam Sift the flour Add the powdered sugar and salt Start the machine and add one yolk at a time Combine the butter Pour in the shortcrust pastry and form into a ball Let rest in refrigerator for 30 minutes covered with plastic wrap Roll out with a rolling pin into a 0.16-inch loaf Use an 8.5-inch cake pan Trim the edges flush Prick the base with a fork Spread the jam Roll out another piece of shortbread to form the grid Finish the cake and bake at 356° F for 25 minutes Allow to cool completely Scatter icing sugar over the top 🗣LETS CONNECT🗣 👉🏻 My chanel:    / @soniasrecipes   👉🏻 FACEBOOK:   / soniasrecipes76   👉🏻 INSTAGRAM:   / sonia_srecipes   Introduction to my channel, an exquisite journey into my world: 👉🏻    • Introduction to my channel, an exquisite j...