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By Mile, the most popular steak in Miami, is Churrasco Steak, AKA Skirt steak. This steak is so popular that you will find it in every restaurant in Miami! From expensive 5 stars restaurants all the way to mom and papa's this steak can be found anywhere here. But, for great reason. Extremely flavorful, tender, juicy and very delicious this steak is a total winner. On this video I share my take on this classic Miami favorite recipe steak. HOW TO COOK CHURRASCO GRILLED (AKA SKIRT STEAK) I cooked it for 3 minutes per side @ (400°F / 205°C) indirect heat. Baste with searing sauce and sear in very high direct heat for 30 sec. INGREDIENTS * I used this amazing steak. 2 16oz skirt steaks Salt, Pepper and Garlic to taste. Marinate for overnight 1 Orange, 1 lime and 1 white onion. Salsa Verde (aka Guga's Salsita) 1 tbsp White Onions 1 tbsp Red Wine Vinegar 1/4 cup Parsley 1/2 tsp Minced Garlic 1/2 Chilly Flakes 1/2 salt 1/2 pepper 1 tbsp olive oil 1/2 lime Basting Sauce 1/4 cup Low sodium Soy Sauce 1/2 Lime Juice Skirt Steaks provided by Grand Western Steaks Their Website: https://bit.ly/2sE0dhs Use Code "SVE" for 10% Off any purchase, no restrictions! For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: https://amzn.to/2uK95G2 YouTube Channel: / fogocharcoal ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G ----------------------------------------------- Subscribe to my Main Channel: https://goo.gl/nl4swr ----------------------------------------------- OFTEN USED EQUIPMENT * My Thermometer: http://amzn.to/2pdYjSf Mini Food Processor: https://amzn.to/2Hca58b Steak Cast Iron Plates: http://amzn.to/2FCTYQc Meat Thermometer: http://amzn.to/2pdYjSf Tongs Tweezers: http://amzn.to/2nsiv0P Joule Sous Vide: https://amzn.to/2q8sSdw Anova Sous Vide: https://amzn.to/2Hdrduk Container: https://amzn.to/2uPODDr Charcoal: https://amzn.to/2uK95G2 Fire Starter: http://amzn.to/2F1OFJ2 Pepper Grinder: http://amzn.to/2BYhNiz Round Elevated Grate: http://amzn.to/2rgnF54 Japanese Knife: https://amzn.to/2GG6VbL Main Knife: http://amzn.to/2AUAKDD Cleaver: http://amzn.to/2rlnbr6 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Slow N Sear: https://amzn.to/2uNwd6p Griddle: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2EZGPnk Mixer: http://amzn.to/2ConQRt Scale: http://amzn.to/2qdYzEE Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Food Grade Gloves: http://amzn.to/2lTd8H4 Otto Grill: https://www.ottowildegrillers.com/?re... ************************************************** The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvidee... ************************************************** VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2iqkxxb Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2imtPdA Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.