FRIED ONIONS FOR WINTER: 2 WAYS | Easy Meal Prep Recipe скачать в хорошем качестве

FRIED ONIONS FOR WINTER: 2 WAYS | Easy Meal Prep Recipe

🧅 FRIED ONIONS FOR WINTER: 2 WAYS 🧅 OVERVIEW Stop crying over onions every evening! This ultimate meal prep guide shows you how to preserve fried onions for months. It’s the perfect time-saver for busy cooks—just open a jar and add instant flavor to your soups, stews, or pierogies. 📋 RECIPE INGREDIENTS 1️⃣ The Lean Method (In Oil): Onions: 1 kg Sunflower Oil: 100 g Salt: To taste 2️⃣ The Traditional Method (With Cracklings): Onions: 2 kg Pork Fat (Lard): 500 g Salt: 10g per 1 kg Black Pepper: To taste 🔪 STEP-BY-STEP GUIDE Prep: Dice onions into uniform cubes. Render: Melt pork fat on low heat for crispy cracklings. Fry: Cook onions until golden amber (don't burn them!). Season: Add salt and pepper only at the final stage. Store: Pack tightly into sterilized jars and seal hot. ⏱️ TIMECODES 0:00 🎬 Introduction & Benefits 1:22 🧺 Ingredients & Ratios 1:36 🔪 Professional Dicing Tips 2:32 🌻 Frying in Oil (Lean Version) 2:59 🥓 How to Render Pork Fat 4:10 🔥 Mixing Onions & Cracklings 5:12 🧂 The Secret to Salting 6:33 🏺 Jar Sterilization Guide 7:15 🥫 Canning & Storage Tips 8:36 🥘 Serving Suggestions #MealPrep #CookingHacks #Preserving #WinterRecipes #onionrecipe