How It’s Made: Frank’s RedHot, Stouffer’s Pasta, Hormel Spam скачать в хорошем качестве

How It’s Made: Frank’s RedHot, Stouffer’s Pasta, Hormel Spam

For many Americans, Frank’s RedHot is childhood comfort, not just heat. It’s the flavor of wings, leftovers, and late-night snacks. Yet few people realize this familiar sauce begins with carefully grown peppers and a slow, closely guarded fermentation process. Today, Frank’s RedHot ranks as America’s best-selling hot sauce, trusted in millions of kitchens nationwide. But what happens before it ever hits the bottle? Captain Discovery steps inside the factories were peppers age, sauces are blended, and consistency is checked batch by batch. Along the way, we follow the high-volume lines behind Stouffer’s frozen pasta and the iconic cans of Hormel Spam — products built for shelf life, speed, and reliability. So how do these everyday staples balance tradition with industrial precision? Let’s take a closer look inside How It’s Made: Frank’s RedHot, Stouffer’s Frozen Pasta, Hormel Spam. 👉 Like, subscribe, and hit the bell 🔔 to keep exploring the sweet side of the world with Captain Discovery! If you are the owner or if you want to be featured please contact us at: captaindiscoveryus@gmail.com We will follow your request as soon as we receive your message. Copyright disclaimer section 107 of the Copyright Act 1976. "Fair use" is allowed for purposes such as criticism, comment, news reporting, teaching, scholarships, and research. We are not affiliated with the businesses whose products are shown in this documentary! #howitsmade #spicyfood #captaindiscovery