“Non-Thermal Food Tech: Preserve Freshness Without Heat! 🔥❌”Unit 9 Topic 1 exam oriented notes скачать в хорошем качестве

“Non-Thermal Food Tech: Preserve Freshness Without Heat! 🔥❌”Unit 9 Topic 1 exam oriented notes

Hello welcome to rankistan 📌 MPPSC FSO 2025 Exam Part-B | Food Processing Technology 📚 Unit 9 | Topic 1: Non-Thermal Food Processing Technologies Microfiltration, Ultrafiltration, Reverse Osmosis, High-Pressure Processing, Pulsed Electric Fields, Ultra-High Voltage Electric Fields & Cold Plasma Technology explained in the most simple and exam-oriented way. This lecture covers: ✅ What are Non-Thermal Technologies? ✅ Why prefer Non-Thermal over Thermal Processing? ✅ Membrane Technologies: MF, UF, RO ✅ High Pressure Processing (HPP) ✅ Pulsed Electric Field (PEF) & UHEF ✅ Cold Plasma Processing ✅ Applications in food industry ✅ Advantages + Limitations (Exam special) ✅ Previous years expected questions ✅ MCQs for MPPSC FSO 2025 ‪@Rankistan‬ 🎯 Specially designed for: • MPPSC FSO / Food Safety Officers • FSSAI / FSO / Food Technology Students • B.Tech Food Tech | Dairy Tech | Agriculture • All competitive exams related to food processing & safety 📌 PDF Notes + MCQs + Telegram Link: 👉 https://t.me/rankistan 📌 Complete Playlist: MPPSC FSO 2025 Part-B (Food Tech + Food Safety) 👍 Like | ✅ Subscribe | 🔔 Share with friends | 💬 Comment your doubts Your support motivates us to bring more quality content for you. Rankistan | Let’s Learn & Grow together! 🚀