Crispy Aloo Samosa at Home | Simple Chapati Folding Method скачать в хорошем качестве

Crispy Aloo Samosa at Home | Simple Chapati Folding Method

Make crispy and delicious homemade samosas using a simple chapati method—no samosa sheets or mould required. In this video, I show an easy step-by-step technique using regular flour dough rolled into two round chapatis. A flavorful stuffing made with grated potato, aromatic masalas, and kasuri methi is spread on one chapati, covered with the second, cut into squares, and folded into perfect samosa shapes before frying. This method is quick, beginner-friendly, and ideal for making samosas at home with easily available ingredients. The samosas turn out crispy on the outside and perfectly spiced on the inside. Perfect for tea-time snacks, parties, or evening cravings. Recipe Highlights: Made with regular flour dough Two-chapati layering technique Aloo stuffing with masalas & kasuri methi Easy folding, no mould needed Crispy fried samosas If you enjoy easy snack recipes, don’t forget to like, share, and subscribe. Subscribe: https://www.youtube.com/c/CookeryBite...