Canelè Recipe | How to Make Perfect Canelè at Home | The Best French Pastry скачать в хорошем качестве

Canelè Recipe | How to Make Perfect Canelè at Home | The Best French Pastry

Canelé, also known as cannelé or canelé bordelais, is a delightful French pastry with a caramelized exterior and a soft, custardy interior. Originating from the Bordeaux region of France, this sweet treat has gained popularity all over the world for its unique flavor and texture. This delectable dessert has a crispy caramelized crust with a soft custard-like center, infused with flavors of vanilla and rum. In this recipe, you will learn how to make these small, cylindrical treats with a step-by-step guide. Whether you're a seasoned pastry chef or a beginner, this Canelé recipe is a perfect way to indulge in the flavors of French cuisine. Canelè Recipe serv. 12 pieces 485g (2 Cup) Milk 25g (2 Tbsp) Butter 2 Yolks 1 Egg 210g (1 Cup) Sugar ½ teaspoon Salt 165g (1 Cup) Flour 1 tablespoon Vanilla Orange Peel (1 Orange) 55g (¼ Cup) Dark Rum Refrigerate for at least 24 hours before baking. Preheat oven to 475F (250C) and bake for 10 minutes. Then reduce oven to 350°F (180°C) and bake for 60 minutes. Enjoy! I would like to recommend the canelè pan that I used in the recipe. I am very happy with my purchase. The pan is very sturdy and now I own 2 of them. I did not experience no warping or lifting when it gets hot. If you are looking for quality canelè pan/molds, here is an affiliate link: https://amzn.to/423wwoH Thank you for your support, likes, and subscriptions!