🇯🇵 Easy Japanese hamburger Steak Recipe: Japanese Hambagu, Juicy and flavorful (ASMR) скачать в хорошем качестве

🇯🇵 Easy Japanese hamburger Steak Recipe: Japanese Hambagu, Juicy and flavorful (ASMR)

Hi, everyone :) Today we’re going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ), which is a popular dish in japan, usually served with rice. It’s a western style food like Tonkatsu, you can enjoy it in Yoshoku (Western-style Japanese food) restaurants, too. Being a home dish, means it’s very easy to make. Hambagu is typically made from both ground beef and ground pork, served with worcestershire red wine sauce, it tastes flavorful and amazing juicy. You can also put some grated daikon radish on top to enjoy a different flavor. Feel hungry? Hope you enjoy this recipe. :-) This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:    • [食不相瞞#26]日式漢堡排佐伍斯特紅酒醬食譜做法：超人氣的和風洋食 (Japane...   ----------------------------------------------------------------------- Japanese-style Hamburg Steak. (Hambagu ハンバーグ) Ingredients ☞ For Patties ground beef 100g ground pork 100g onion a half egg 1 salt 1 tsp ground black pepper 1 tsp breadcrumbs 15g milk 24g ☞ for Sauce worcestershire sauce 34g ketchup 55g red wine 70ml water 50ml sugar 1 tbsp mustard 1tsp ----------------------------------------------------------------------- Instructions 1. Finely chop the onion. Divide chopped onion into ⅔ and ⅓ . 2. Pour olive oil on medium heat, add 2/3 chopped onion, cook until browned. Transfer to a bowl and let it cool. 3. Mix the breadcrumbs with the milk. 4. Combine the ground beef and pork, breadcrumbs, salt and black pepper, mix well with your hands. 5. Add fried onion, fresh onion and a egg, mix until the mixture gets a little bit sticky. 6. Rub your hands with oil to prevent meat sticking. Divide the mixture into 2. Take it onto your hand like catching a ball repeatedly to remove air inside, and make into a oval shape. 7. In a fry pan, pour olive oil and place the patties on the pan. Gently press and make an Indent in the center of each patty. 8. Cook each hamburg on medium heat for 5 minutes until golden brown.   9. Flip and cook for 1.5 minutes, then pour red wine and and water, reduce the heat to medium low, cover with the lid and steam for 6~8 minutes. 10. Time up, stick a toothpick and translucent juice come out. The hamburg is down. 11. Remove the lid and add Worcestershire sauce, ketchup, mustard and sugar, mix quickly over low heat. 12. When the sauce thickens, pour the sauce over the hamburger steaks. Serve the hamburger steak with grated daikon and scallion shreds on top. 📌 How to make spring onion curls for garnish? Just cut the green onions into sections and slice then lengthwise very thinly, place in the bowl of iced water for minutes, the green onion will curl up. Then dry with paper towel. It's down. 😊 For the full recipe and FAQs, visit: https://loafroom.funique.info/doc/aa4... #japanesefood #easyrecipes