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He’s the guy who makes eating look so good, even when it’s sh*t! Hear his stories about his journey, his ride-or-die dish, the backlashes, and the grind behind being a food creator. Pull up a chair — this is #TheSpiciestDateYoullEverHave 🌶️ More about Nasi Lemak Date: Instagram: / nasilemakdate TikTok: / nasilemakdate Guest: / hungry_sam22 / hungrysam_oe Host: / arieffyong / / arieffyong / ryanmahowlett / / ryanmahowlett Chapters: 0:00 Intro 1:34 How's your tolerance? 1:53 You've been in content creation for how long? 1:58 Do you remember the first video you made? 3:02 How did Hungry Sam start? 4:10 Do you remember like one of your review was the best meal ever? 5:06 Have you ever have like a food you're trying to review you think it doesn't look good but actually is not bad? 6:03 What's something about like content creation people don't realize? 6:17 Why you feel like pressure to give a certain review? 7:31 Have you ever as a content creator like pressure with algorithm? 10:04 What seperates someone who's good at making food content? 12:49 How do you like balance between honest and at the same time you want to praise the restaurant? 16:51 Do you feel like some kind of responsibilty that you should support the small ones more than the big ones? 18:39 Have you ever had any backlash online from a comment you've made about the food? 21:51 Do you feel like you've got the same kind of, you know, impact as well? 22:43 Where do you think the Malaysian food scene will be in 5 years? 24:23 One type of the food you would eat rest of your life? 25:28 Anything going on? 26:04 Outro