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The Best Tiramisu Recipe / Lady Finger Recipe / Classic Tiramisu скачать в хорошем качестве

The Best Tiramisu Recipe / Lady Finger Recipe / Classic Tiramisu 1 year ago

요리프로그램

cooking program

클래식티라미수

전통티라미수

티라미수만들기

classictiramisu

티라미수

tiramisu

mascarpone

homemade

Italy

레이디핑거쿠키만들기

커피시럽

커피베이킹

mini

쿠키컵

cake

tiramisucake

생크림

초보베이킹

홈베이킹

바닐라

yt:cc=on

레시피

recipe

디저트

sweet

dessert

howtomake

vanillacup

커스터드크림

디플로매트크림

파티시에르크림

미니타르트

만들기

초코컵만들기

컵계량

미니티라미수

아마레또

마스카포네크림

티라미수크림

초콜릿

이탈리아

italy

커피시럽만들기

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The Best Tiramisu Recipe / Lady Finger Recipe / Classic Tiramisu

hello. I'm BooneBake. I made really delicious tiramisu today. I made a comfortable design using a salad bowl I had at home. (Of course, it is also good to use a gratin bowl.) The design is very classic and ordinary, but the taste is truly special. If you want to make delicious tiramisu, try making it like this. There are many points, but two special ingredients make tiramisu even more special. I made "Savoyardi" myself, but you can also make it by purchasing a commercial product. I also show you two versions of how to make it. Classic tiramisu uses raw eggs, but... I was worried about salmonella, so I added cream instead of egg whites. If you have fresh eggs, you can use egg whites. The yolk is an adapted version of “zabaglione”, an Italian custard cream. Very special and delicious. The Illy "Ethiopia" coffee I used has balanced flavors of jasmine, orange blossom, chamomile and flowers, and a pleasant acidity. I added a little more lemon flavor. You won't be disappointed. Try it. A very special tiramisu~! A combination of the rich mascarpone flavor and coffee! Plus a secret recipe! How to make it~~! Check point~~! Okay then... Let’s get started~~ #ASMR #Tiramisu #Tiramisurecipe #Ladyfinger ● Cup measure standard 237ml = 1 cup 15ml = 1Tbsp 5ml=1tsp 1 egg (53 g without shell) Heavy cream (38% milk fat) (Chocolate is chopped, flour is before sifting) ● Tiramisu size [20cm(D)*5cm(H) ] ● Savoiardi (Lady Finger) 2 yolks 20g sugar 3ml Vanilla extract 2 egg whites 40g sugar 55g cake flour 5 g corn starch 1 g baking powder powdered sugar ● Coffee syrup-1 (espresso...) 75g espresso 30g hot water 30g sugar 10ml Amaretto liqueur (Marsala, dark rum, Kahlua can be substituted) ** Amaretto liqueur is a liqueur made using almonds. It is a representative Italian liqueur made by slicing peeled almonds into thin slices and soaking them in alcohol. It is famous for its unique sweet flavor and almond flavor. However, as time goes by, products are being made using various types of stone fruit seeds, such as apricot seeds and peach seeds. It has a similar scent to almond extract, so it can be replaced when making cakes. Adding amaretto will enhance the taste of tiramisu. ● Coffee syrup-2 (instant coffee..) 105 g hot water 5g instant coffee 30g sugar Amaretto 10ml (Marsala, dark rum, Kahlua can be substituted) ♥ Special Mascarpone Cream 3 yolks 55g sugar 1/2 Lemon zest 15ml Negrita dark rum (can replace Marsala or Kahlua,“Baileys”) 25g water 250g mascarpone 190g heavy cream 15g sugar cocoa powder Deco white **** (Deco White is a special sugar powder made so that it does not get wet even when in contact with moisture. Because it does not absorb moisture, it is used as cake decoration. The main ingredients are sugar, vegetable oil, and wheat powder.) Thank you for watching. **BGM-- 🎵Music provided by President Bgeum    • [Royalty Free Music] Falling Snow (wi...   ● Go to Boone Bake Instagram   / boone_bake  

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