Rajasthani style Aloo Matar Sabzi | Potato and Peas Gravy | Aloo Mutter Sabzi|Simple & Yummy Recipes скачать в хорошем качестве

Rajasthani style Aloo Matar Sabzi | Potato and Peas Gravy | Aloo Mutter Sabzi|Simple & Yummy Recipes

***** Welcome to my channel Simple and Yummy Recipes ****** #simpleandyummyrecipes #aloomatar #aloomutter #potatopeasgravy --------------------------------------------------------------------------------------------- For Collaboration: ►► simpleandyummyrecipes@gmail.com ♦♦♦ Social Media Handles ♦♦♦ ◊ Facebook: https://www.facebook.com/SimpleandYum... ◊ Instagram:   / simpleandyummyrecipes   ◊ Pinterest: https://www.pinterest.co.uk/valarmathi/ ◊ Website: https://valar-myblog.blogspot.com/ ------------------------------------------------------------------------------------------------- Ingredients: ------------------- Potato - 2 medium-sized, diced Green Peas - 1/4 cup Onion - 1 , chopped Cumin seeds - 1/4 tsp Green chillies - 3 no. Tomato - 2 , chopped Garlic - 3, chopped Ginger - 1 inch, chopped Red Chili powder -1 tsp Turmeric powder 1/4 tsp Kashmiri Chili powder - 1 tsp Coriander powder - 1 tsp Curd - 1/4 cup Salt to taste Oil - 3 tbsp Method: ------------ Heat oil in a wide pan, when hot add the diced potato and fry till it is ¾th cooked and light brown. Once done transfer to a plate and keep aside. To the same pan, add the chopped onion and green chilies. Saute till the onion becomes soft. Next, add the chopped ginger and garlic pieces. Saute till the onion becomes light brown in color on medium heat. Next, add the chopped tomatoes and ¼ tsp salt. Saute till the tomatoes become soft and mushy. Sitch off the eat and allow the onion-tomato mixture to cool. Then transfer to a mixie jar or blender and grind it to a smooth paste. Heat 1 tbsp ghee in a pan, when hot add cumin seeds, and allow it to splutter. Then add the ground paste and ¼ cup water. Mix well and cook till the oil separates on medium heat. Next, add curd and all the spice powders. Mix well and cook for a min on low heat. Next, add green peas and mix well. Cook for 3 mins on medium heat. Then add 1¼ cup of water and mix well. Bring it to boil. Then add the stir-fried potatoes and mix well. Cover and cook for 5 mins on medium heat. Finally, add chopped coriander leaves and serve it with roti, naan, rice, etc. Click to subscribe to my youtube channel Simple and Yummy Recipes. ►►    / simpleandyummyrecipes   If you like my recipe video, pls LIKE, SHARE, COMMENT & SUBSCRIBE Click the bell icon for more recipe updates