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You can use whatever meat you prefer, but I used two packs of Jimmy Dean Sausages 1/2 teaspoon of Black pepper 1/4 teaspoon Onion powder and Garlic powder 1/2 teaspoon of Paprika 1/2 Basil 1/4 teaspoon of Tony seasoning 1 cup of Mexican cheese 🧀 1 bottle of Prego Traditional Sauce 1 bag of Jumbo shells Preheat oven to 350 Cook your meat on medium cook then your going to add black pepper, onion powder, garlic powder, paprika, basil, and tony seasoning. Cook until meat is well done and brown. Boil your water for your noodles and add 1/4 cup of cooking oil. Once the water is hot add shells and be sure to stir your shells so they won't stick to pot. Let your shells cook until soft. Once the noodles and meat is finished. Drain the grease from your meat and drain water from your shells. Next add a spoon full of meat to each jumbo shell. Once you finish adding your meat. Add the Prego sauce you can add more seasoning if you would like to. Spread the sauce thoroughly on the shells. Then you can add onions or bell peppers(optional) and cheese. Put the shells in the oven for 5 minutes until the cheese is melted and the sauce is warm. There you have the perfect stuffed shells.. I hope you enjoyed the video if so be sure to like the video and SUBSCRIBE!