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A “Chinese chef” demonstrating his skills in Kyoto

We will introduce “Kyoto” through artists, craftsmen, traditional performing arts successors, chefs, etc. who are active in Kyoto. If the subtitles in the video are difficult to see, please refer to the video below and change the subtitle settings. ■ About changing subtitle settings • 動画の字幕を見やすくする方法 / どうがのじまくをみやすくするほうほう This time, the main character is YOSHIYUKI GI, the owner and chef of "Creative Chinese ICHINOFUNAIRI". He is a qualified Chinese chef. His activities are not limited to Japan, such as being inducted into the “Top 10 Asian Chinese Chefs” Hall of Fame. The shop is located in a townhouse facing the boat dock called Ichinofunairi on the Takase River in Kiyamachi, Kyoto, which is famous as the setting for OGAI MORI's short story "TAKASEBUNE". In 1997, he opened "ICHINOFUNAIRI", when there was no "creative Chinese restaurant in a townhouse" at that time. The specialty dish is braised shark fin. The dish used for the dish is a popular white soup in Chinese cuisine. White soup is made by simmering chicken and pork bones, flavored vegetables, and JINHUA ham over a long period of time with high heat until the soup turns cloudy. “I want you to feel the taste of truth in your creations.” “I want people to feel more familiar with their own cuisine.” In January 2021, we will open “ICHINOFUNAIRI・THE SHOP” next to the main store and challenge new Chinese cuisine. [INFOMATION] Creative Chinese ICHINOFUNAIRI https://ichinohunairi.com/ https://www.mbs.jp/kyoto-chishin/ 【sponser】 sunbridge WELLER WELLER homepage https://liveweller.jp WELLER Instagram / live.weller #kyoto #Kyoto #Chinese food #Chinese chef #Cook

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