Aloo Pyaaz Ki Sabzi | How To Make Potato Onion Sabji | Winter Is Coming | Aloo Ki Sabji | Varun скачать в хорошем качестве

Aloo Pyaaz Ki Sabzi | How To Make Potato Onion Sabji | Winter Is Coming | Aloo Ki Sabji | Varun

Aloo Pyaz Ki Sabji | Aloo Ki Sabzi | Potato Sabji | Potato Onion Sabzi | Aloo Sabzi | Pyaaz Ki Sabji | Aloo Dry Sabji | Sabji | Tiffin Recipe | Lunch Box Recipe | Easy Potato Recipe | Potato Recipe | Alu Sabji | Quick & Easy | Rajshri Food Learn how to make Aloo Pyaaz Ki Sabzi at home with our Chef Varun Palak Dal Khichdi -    • How To Make Palak Khichdi | Winter Is Comi...   Aloo Pyaaz Ki Sabji Ingredients: 2-3 tbsp Oil 1/2 tsp Asafoetida 1/2 tsp Mustard Seeds 1/2 tsp Cumin Seeds 10-12 Curry Leaves 1 tbsp Red Chilli Powder 1/2 tsp Turmeric Powder 1/2 tsp Garam Masala 2 Onions (cut into batons) 2 Potatoes (cut into batons) 1/4 cup Water 1 tsp Sugar Salt (as per taste) Coriander Leaves (chopped) Lemon Juice Coriander Leaves (for garnishing) #WinterIsComing #AlooPaazKiSabzi #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto    / rajshrifood   Find us on Facebook at   / rajshrifood   Aloo Pyaaz Ki Sabzi s a vegetarian dish from the Indian subcontinent made with potatoes (aloo), onion (pyaaz), and Indian spices. It is popular in Indian cuisine. In South Asia, the potato is a very popular traditional staple. In India, the most popular potato dishes are aloo ki sabzi, batata vada, and samosa, which is spicy mashed potato mixed with a small amount of vegetable stuffed in the conical dough, and deep-fried. Potatoes are also a major ingredient as fast food items, such as aloo chaat, where they are deep-fried and served with chutney. In Northern India, aloo dum and alu paratha are a favourite part of the diet; the first is a spicy curry of boiled potato, the second is a type of stuffed chapati. | For feedback and suggestions please write to us at: [email protected]