The Myth and Truth behind Croissants - A Recipe from 1850 скачать в хорошем качестве

The Myth and Truth behind Croissants - A Recipe from 1850

Thank you Wildgrain for sponsoring. Visit https://wildgrain.com/tastinghistory and use code “TASTINGHISTORY” at checkout to receive $30 your first box + free croissants for life! Cruise the Danube with Tasting History & AmaWaterways: https://www.amawaterways.com/maxmiller Support the Channel with Patreon ►   / tastinghistory   Recipe at https://www.tastinghistory.com/recipes Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx Merch ► https://crowdmade.com/collections/tas... Instagram ►   / tastinghistorywithmaxmiller   Twitter ►   / tastinghistory1   Tiktok ► TastingHistory Reddit ►   / tastinghistory   Discord ►   / discord   Amazon Wish List ► https://amzn.to/3i0mwGt Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 LINKS TO SOURCES** August Zang and the French Croissant: https://amzn.to/3Yswk2V **Some of the links are from companies from which Tasting History will earn an affiliate commission. These help to support the channel at no cost to you. Subtitles: Jose Mendoza | IG @worldagainstjose PHOTO CREDITS Kipferl: By Hu Totya - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index... Cronut: By Jc2084 - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index... Croissant: By Daniela Kloth - Own work, GFDL 1.2, https://commons.wikimedia.org/w/index... Pain au chocolat - By I, Luc Viatour, CC BY-SA 3.0, https://commons.wikimedia.org/w/index... Pain aux raisins: By User:Tepeyac - Own work, Public Domain, https://commons.wikimedia.org/w/index... #tastinghistory #croissant