Mukkanuma Special | Naatu kodi koora | Traditional coutry chicken cooking in old style | Ammamma скачать в хорошем качестве

Mukkanuma Special | Naatu kodi koora | Traditional coutry chicken cooking in old style | Ammamma

Today’s video is about Kanuma, the fourth day of the Sankranti festival, which teaches us the importance of food, tradition, and togetherness. On Kanuma day, food is prepared using traditional methods, just like in olden days. In this video, you can see the process of making masala using a stone grinder, without any machines. These natural spices have antibacterial properties and were widely used before modern cooking methods came into existence. This video also captures the step-by-step cooking process, showing how patience, effort, and love were an essential part of food preparation. Such traditions remind us of our roots and the simple lifestyle followed by our elders. This is not just cooking — it is culture, heritage, and emotion. Thank you for watching 💛