Chef Antoine: Legacy, Loyalty & Lebanese Food - خبز وملح | Sarde (after dinner) Podcast скачать в хорошем качестве

Chef Antoine: Legacy, Loyalty & Lebanese Food - خبز وملح | Sarde (after dinner) Podcast

For 3 decades on national television, Chef Antoine, Lebanon’s beloved chef, author & television personality has brought the best of Lebanese cuisine to every home and every dinner table across the country and beyond. As a cultural icon, original foodie and veteran of LIVE TV, he has guided generations of would-be cooks behind the stove with his humble and often playful advice and recipes. Don't forget to like and subscribe to our channel for more episodes & clips! https://bit.ly/SardeAfterDinner Watch More of Sarde https://bit.ly/SardeEpisodes This Sarde is brought to you by our incredible patrons at   / sardeafterdinner   Without you guys, there is no Sarde (after dinner). Thank you. --- Chapters 00:00 – Thank you to our dear patrons! 04:30 – Chef Antoine gives feedback on Médéa’s dishes 09:19 – 26 years on TV, 14k recipes, the inventive and creative Chef Antoine 11:40 – Tips on how to get the best meat from your local butcher 16:44 – Chef Antoine on NY Times: Removing meat from recipes during the crisis 20:29 – Lebanese pizza vs. Italian Pizza (Uh-Oh) 22:32 – Hummus is better in restaurants and baba Ghannouj is better at home 27:24 – Chef Antoine’s frequent callers and epic responses 30:44 – The art of making coffee 32:37 – The Secret of good cooking 35:55 – Chef Antoine’s Dream: Affordable Ready-to-eat meals for everyone 39:12 – Chef Antoine once aspired to be a dessert chef (Arab Sweets) 47:32 – When Chef Antoine taught at the military academy 52:32 – Tribute To Chef Ramzi 56:59 – The Legendary Chef Antoine Vegan Burger (500g of Ground Beef) 58:26 – Why Chef Antoine never left TL + His current Salary 1:02:19 – Chef Antoine in Iraq and the important position of a Chef 1:05:06 – What is the best cuisine in the world 1:06:29 – The perfect Kibbeh nayyeh doesn’t exis- 1:09:29 – Shawarma-Batata Ratio + Mjadra vs. Mdardra & The Fassolia Experiment 1:14:16 – Chef Antoine’s Mom’s Herrak Osbaaho 1:15:55 – Why kids don’t like Bemyeh? 1:18:31 – Médéa’s weird Riz 3a Djeij blasphemy 1:21:03 –Tik Tok Chefs 1:22:04 – Chef Antoine owns dozens chickens and rabbits 1:26:52 – Hope and Riad Salameh --- Connect with Sarde | @sardeafterdinner   / sardeafterdinner     / sardeafterdinner     / sardeaftrdinner   Listen to Sarde on Spotify - https://spoti.fi/3nBjBGW Anghami - https://play.anghami.com/album/101474... Apple Podcasts - https://apple.co/3kE9MGn Google Podcasts - https://bit.ly/2I6ndjS --- Connect with Médéa   / medea.azouri     / medea.azouri   https://www.lorientlejour.com/author/... Connect with Mouin   / mouin.jaber   Connect with Chef Antoine   / chefantoinetl      • Chef Antoine - الشيف انطوان - المنتي ...      • الشيف أنطوان بمقابلة ولا أهضم مع محمد...   ---- Sarde (noun), [Sa-r-de]: A colloquial term used in the Middle East to describe the act of letting go & kicking off a stream of consciousness and a rambling narrative. The Sarde After Dinner Podcast is a free space based out of the heart of Beirut, Lebanon, where Médéa Azouri & Mouin Jaber discuss a wide range of topics (usually) held behind closed doors in an open and simple way with guests from all walks of life. Digital Distribution: concast.me #Sardeafterdinner #ChefAntoine #MouinJaber #MedeaAzouri