জিভে জল আনা চ্যাপা শুঁটকি ভর্তা রেসিপি | Chepa Shutki Vorta скачать в хорошем качестве

জিভে জল আনা চ্যাপা শুঁটকি ভর্তা রেসিপি | Chepa Shutki Vorta

If you love dried fish but hate the bones, this recipe is for you! Today, I’m sharing the ultimate way to cook Chepa Shutki Bhuna (Dried Fish Curry) where the shutki completely melts into the spices. It’s spicy, savory, and perfect with a plate of hot steaming rice. ​[Ingredients List] ​Chepa Shutki (Pressed Dried Fish) – 8-10 pieces ​Chopped Onions – 1/2 cup ​Garlic (Crushed & Paste) – 1/4 tbsp ​Red Chili Powder – 2 tsp (adjust for heat) ​Turmeric Powder – 1 tsp ​Salt – To taste ​Cooking Oil – ½ cup ​Green Chilies – 4-5 pieces ​[Step-by-Step Procedure] ​Cleaning: Start by washing the Chepa Shutki thoroughly in lukewarm water to remove any impurities. ​Removing Bones: After washing, gently pull out the main center bone from each fish. This ensures a smooth, "bone-free" texture. ​Sautéing Aromatics: Heat oil in a pan and add a generous amount of chopped onions and garlic. Fry them until they turn light golden brown. ​Spice Preparation: Add the chili powder, turmeric, and salt with a splash of water. Sauté the spices until the oil starts to separate and rise to the top. ​Cooking the Fish: Add the cleaned shutki to the pan. Stir continuously so the fish breaks down and blends perfectly with the onion-garlic masala. ​Final Simmer: Once the gravy is thick and dark, add whole green chilies for aroma. Cover and simmer on low heat for a few minutes before serving. #ChepaShutki #DriedFishCurry #BangladeshiFood #ShutkiBhuna #SpicyRecipes #AuthenticCuisine #ViralCooking #AsianFood