Скачать с ютуб Gok Zai 角仔 – Chinese New Year deep fried dumplings 賀年油角 в хорошем качестве

Gok Zai 角仔 – Chinese New Year deep fried dumplings 賀年油角

Gok Zai 角仔 – Chinese New Year deep fried dumplings 賀年油角 Gok Zai is one of the most traditional and popular Chinese New Year snacks in Southern China. Gok Zais are shaped like a 'pocket', or a purse, stuffed with a moreish sweet and savoury filling and absolutely yummy! It is regarded as a good sign of wealth. These dumplings are the most crispy when lard is used for the pastry. If you don't like lard, you can replace it with vegetable oil or solidified vegetable oil for a healthier alternative. 油角 是中國南方地區最傳統和流行的賀年食品之一, 油角的形狀像'荷包', 即錢包, 包入香甜可口餡料, 鼓鼓的一隻，取其錢包飽脹的好兆頭. 用豬油做的油角最酥脆, 不喜歡的可以用植物油或固體植物油代替. Ingredients材料 – makes 26 pieces (做二十六個): Pastry ingredients油角皮材料: Low gluten/cake flour (低筋麵粉)300g Lard (豬油) 75g Caster sugar (幼砂糖) 30g Salt (鹽) 2g Whole egg 1 (全蛋) net weigh 55g (淨重) Water (水) 55g Filling (餡料): Raw peanut (花生) 75g White sesame seed (芝麻) 35g Desiccated coconut (椰絲) 30g Sugar(砂糖) 45g Peanut butter (花生醬二茶匙) 2tsp - optional but it helps to bind the filling, not too dry and loose (可以不添加但它有助於粘合餡料, 不會太乾和鬆散) Please give my recipe a try, like, comment, share and subscribe to my channel 請試試我的食譜, 給我一個讚, 留言, 分享並訂閱我的頻道 Please subscribe to our channel. 請訂閱我們的頻道    / ucan2你都得      / @ucan2   Music: Sakuya2 by PeriTune | http://peritune.com Creative Commons Attribution 3.0 Unported License https://creativecommons.org/licenses/... Music promoted by https://www.chosic.com/free-music/all/