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Alcohol in ice cream!....Indulge in the ultimate creamy Peanut Butter Baileys Gelato—a rich, decadent treat with no added sugar! This science-based recipe breaks down the secrets of gelato texture, balancing fats, and sugar to create a smooth and scoopable dessert. 🍨✨ Learn how to achieve perfect gelato structure while keeping it super low in sugar without compromising flavor or texture. We’ll touch on the subject of types of alcohol, what it does, the issues with alcohol in ice cream and more. Plus...this is Episode 1 of the new "Alcoholic Ice Cream" series so buckle up, let's get drunk! 🥴 😂 📌 What You’ll Learn in This Video: ✅ The role of fats and solids in Gelato ✅ How to keep gelato soft and scoopable without added sugar ✅ The impact of alcohol (Baileys!) on freezing point depression ✅ Step-by-step recipe with pro tips for home gelato makers 🔬 This is a science-based food video, so whether you’re a gelato enthusiast, food science nerd, or just love a good boozy dessert, you’re in the right place! 🔔 Don’t forget to LIKE, SUBSCRIBE, and hit the BELL for more food science and ice cream-making videos! #PeanutButterGelato #NoSugarAdded #BaileysGelato #FoodScience #GelatoMaking #HomemadeGelato #IceCreamScience #HealthyDessert #LowSugarIceCream #CookingWithAlcohol #FoodTech #KitchenChemistry Join this channel to get access to perks: / @polaricecreamery Instagram: https://tinyurl.com/2p85zcxh Ko-Fi: https://ko-fi.com/icecreamery Patreon: / polaricecreamery