Braised Short Rib Red Sauce With Fresh Pappardelle скачать в хорошем качестве

Braised Short Rib Red Sauce With Fresh Pappardelle

In this video, I’ll show you how to make a rich, slow cooked braised short rib red sauce and serve it over fresh pappardelle. This is a restaurant style pasta with deep flavor, tender short ribs, and a sauce that clings perfectly to handmade noodles. We’ll go step by step from properly browning the short ribs, building layers of flavor in the sauce, and slow braising until everything melts together. This is the kind of dish you make when you want to elevate pasta night or cook something truly special at home. What you’ll learn in this video:     •    How to braise short ribs for maximum flavor     •    How to build a deep, balanced red sauce     •    Why pappardelle is the perfect pasta for rich meat sauces     •    Pro tips chefs use to finish pasta the right way If you love fresh pasta, Italian comfort food, or restaurant quality cooking at home, this one’s for you. 👍 Like the video if you enjoyed it 💬 Comment if you have questions or want more pasta recipes 🔔 Subscribe for more chef-driven recipes and techniques #shortribs #pappardelle #italiancooking