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Tasting Light

Horvitz lab graduate student Steve Sando studies the neurons that allow roundworms to taste the chemicals produced by light — and then spit them out. Watch more videos from MIT Bio:    / @mitdepartmentofbiology1187   The department is home to approximately 180 undergraduates, 200 graduate students, 200 postdoctoral researchers, and more than 60 world-renowned faculty, including: 3 Nobel laureates 30 members of the National Academy of Sciences 15 Howard Hughes Medical Institute (HHMI) investigators 4 recipients of the National Medal of Science We promote a highly collaborative environment that allows for a free exchange of ideas across research areas and academic disciplines. The result is a rigorous, creative, dynamic culture in which scientists and students tackle the important problems and questions in biology and related fields. Our location — at the heart of one of the world’s most important biotech/pharma hubs — creates exciting opportunities for research, employment, and the commercialization of new discoveries. For information on captioning and accessibility at MIT, visit https://accessibility.mit.edu.