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#cookinghsows #Cooking INGREDIENTS LIST AT THE BOTTOM. English Subtitles Learn how to make multiple muthiya flavors from one mixture. In this episode, I am showing how to make Gobi patta Hari Dungri Muthiya and Suva bhaji Muthiya. Subscribe : http://bit.ly/2BZjdc3 Kitchen products at https://www.amazon.com/shop/bhavnas_k... More recipes at http://www.bhavnaskitchen.com Muthiya can be made crispy by using shallow fry, deep fry or air fry method. I prefer shallow fry with very less oil or air fry by brushing the muthiyas with oil. Download Bhavna's Kitchen apps for Android, iPhone and iPad FACEBOOK / superveggiedelight TWITTER / bhavnaskitchen INSTAGRAM / bhavnaskitchen PINTEREST / bhavnaskitchen Note: This recipe can be converted into vegan by using soy yogurt by simply leaving out yogurt entirely from the recipe. To prepare this recipe gluten free, use rice rava. INGREDIENTS: 1 cup flour of your choice (I mix 1/2 cup Rava, 1/4 cup besan, 1/4 cup Jowar or corn flour) Finely chopped or shredded vegetables of your choice (I love Cabbage + Spring onion And Suva or methi bhaji muthiyas) 1.5 cups water or as needed 1/2 tsp Cumin seeds 1 tsp ground coriander cumin 1/4 tsp Turmeric powder 1/4 tsp red chili powder, if desired Salt to taste or 1 tsp 1 tbsp ground peanut 1 tbsp sesame seeds + 1 tbsp for garnishing 1/4 tsp Baking soda if available ginger, garlic & green chili as per taste or 1 tsp each 2 tbsp oil 2 tbsp yogurt 2 tbsp more oil to shallow fry muthiyas #bhavnaskitchen #bhavnasrecipes #gardeningwithbhavna #bhavnatravels #bhavnaskitchen&living