簡易肉桂提子蒸包 Simple Cinnamon Raisin Steamed Bun 十分簡單,鬆軟可口 supereasy, soft, fluffy & yummy 😋😋😋 скачать в хорошем качестве

簡易肉桂提子蒸包 Simple Cinnamon Raisin Steamed Bun 十分簡單,鬆軟可口 supereasy, soft, fluffy & yummy 😋😋😋

材料 ingredients : 150g 中筋麵粉 all purpose flour 4 tsp 糖 sugar 3/4 tsp 即發酵母 quick rise instant yeast 120ml 55C 熱無糖豆奶 hot unsweetened soy milk 30g 提子乾 raisin 1 tsp 肉桂粉 cinnamon powder 做法 procedures : 1. 拌勻麵粉、糖和酵母 blend well the flour, sugar & yeast 2. 加入熱豆奶,拌勻成絮狀 add hot soy milk, blend into loose bits 3.用手粉,手搓至柔順成團約2分鐘 use flour for kneading, knead into a nice smooth dough in about 2 mins 4. 蓋好靜置10分鐘 cover & let rest for 10 mins 5. 擀開成長方形 roll & thin it out into a rectangle 6. 放上提子和肉桂粉,按實在粉皮中 add on raisin & cinnamon powder, press firm into the dough 7. 捲起接實,接口向下,分成6份 roll up & press firm together with opening facing down, divide into 6 portions 8. 蓋好發大至原來的2倍,時間視乎天氣,越暖越快 cover & let rise till doubling in size, time depends on weather, the warmer the faster 9. 置蒸籠於一鍋1/3滿的凍水,開中火 place steamer on a pot of 1/3 full with cold water, turn on medium heat 10. 水滾起後,繼續蒸10分鐘 after water boiling up, keep steaming for 10 mins 11. 離爐靜置5分鐘才打開食用 remove from heat and let rest for 5 mins before opening it and serve