Raw pie crust: Chef Doug McNish скачать в хорошем качестве

Raw pie crust: Chef Doug McNish

Keeping healthy treats around is easy when you can make and fill this simple raw pie crust with your favourite filling! (check out the avocado mousse recipe for a delicious filling idea!) DOUG IS A VEGAN CHEF WITH A FIERCE COMMITMENT TO HEALTH AND ORGANICS He is driven to create beautiful and delicious food that is healthy, organic, and vegan, in his attempt to challenge mainstream thought on diet and ethics. Everything Doug crafts is inspired by the highest quality plant-based ingredients, grown by conscious farmers. In his hometown of Toronto, he serves fresh food and inspiration out of his Public Kitchen, as well as being a proud vendor at the thriving Evergreen Brickworks Farmers’ Market. He is grateful to be given regular appearances on television, online, and in print, as well as to consult on and collaborate with emerging and successful brands. After writing three cookbooks in three years, Doug has over one thousand cooked and raw vegan recipes in circulation. His first book “Eat Raw, Eat Well, 400 Raw, Vegan, and Gluten Free Recipes” received the award for “Best Vegetarian Cookbook in the World, 2012” by the World Gourmand Cookbook Awards held in Paris, France. His third book “Vegan Everyday” won the title of best vegetarian cookbook in Canada for 2015. Read more about Doug at dougmcnish.com