Rethinking What We Eat: Clean, Local & Conscious Food Trends скачать в хорошем качестве

Rethinking What We Eat: Clean, Local & Conscious Food Trends

Consumers are rethinking what they eat, moving away from ultra-processed foods and seeking more conscious, nutritious, and locally-produced options. At the UK Food & Drink Shows 2025, industry experts shared how small producers, ancient grains, fermentation, and milk alternatives are driving a shift toward cleaner ingredients, better-for-you products, and mindful eating. From gluten-free and vegan options to oat milk, fresh produce, and Japanese-inspired ingredients, the market is responding to a growing demand for transparency, quality, and connection to food sources. Filmed at the NEC Birmingham, this video captures the evolving trends shaping the future of the UK food and drink sector. 🎟️ Join the UK Food & Drink Shows 2026 – Explore the Future of Conscious Eating. Be part of the UK’s leading event for food, drink, and hospitality professionals, focusing on clean, local, and mindful food trends. Discover the latest innovations in whole foods, plant-based products, fermentation, and sustainable sourcing, and connect with businesses shaping how we eat in the future. 📌 Register your interest in attending the Food & Drink Expo https://www.foodanddrinkexpo.co.uk/re... #UKFoodShows #FoodAndDrinkExpo #Foodex #FarmShopAndDeliShow #FoodAndDrinkExpo #FoodIndustry #FoodBusiness #HospitalityIndustry #FoodManufacture #TheGrocerStage #FoodTrends #CleanEating #WholeFoods #MindfulEating #HealthyEating #ConsciousConsumption #LocalProducers #AncientGrains #Sourdough #Fermentation #MilkAlternatives #OatMilk #VeganOptions #GlutenFree #FunctionalFoods #FoodInnovation #UKFoodTrends #Nutrition #SustainableEating #BetterForYou #FoodTransparency #FoodEthics #FutureOfFood