Скачать с ютуб Easy Southern Caramel Cake Recipe Made From Scratch в хорошем качестве

Easy Southern Caramel Cake Recipe Made From Scratch

Caramel Icing: 12 TBSP unsalted butter 3 C. Lactaid whole milk 2 C. Granulated sugar 2 capfuls Vanilla 1/2 tsp salt Extra 3/4 c Lactaid whole milk (add to make the caramel creamy) You can add more If you want. Cake: 2 soft unsalted sticks of butter / 16 Tbsp 2 C. Granulated Sugar 4 large eggs 1c buttermilk 1/3 C. sour cream 2 capfuls vanilla 3 C. Self rising flour (make sure cups are leveled) 🍰 🍰🍰🍰🍰 IMPORTANT TIPS 🍰🍰🍰🍰🍰 -Make sure to beat butter & sugar until light & fluffy. This step Is essential for a moist cake Use quality butters. Use Full fat sour cream & buttermilk baby Sit the caramel while cooking It. Do not take your eyes off It for more than 2 minutes. Whisk whisk whisk!! once placed In a safe dish, sit caramel on top of a hot stove to keep warm 🛑 Reasons why you have a dry cake 🛑 1. Butter & sugar has not been beaten enough. LIGHT & FLUFFY LIGHT & FLUFFY 2. Oven too hot. Try baking on 325f for 25- 30 min All ovens are different. 3. Baking cakes too long 4. Eggs are too small 5. Use room temperature Ingredients. Colder Ingredients take longer to cook. Like & Subscribe for more videos like this! 💕 ‪@JasminesKitchenn‬ #caramelcakerecipe #caramelrecipe #caramelcake