Cabbage Casserole скачать в хорошем качестве

Cabbage Casserole

Head of Cabbage, shredded 1 onion, sliced ½ stick butter, melted Salt/Pepper 1 can Cream of Chicken Soup 1 cup mayonnaise 1 sleeve Ritz Crackers, crushed 1 stick butter, melted 1 cup sharp cheddar cheese, grated Preheat the oven to 350 degrees. Place the shredded cabbage in a 9x13 baking dish. Put the onions over the cabbage, pour the melted butter over the cabbage and add salt and pepper. In a separate bowl; add the soup and the mayonnaise and mix well. Spread evenly over the cabbage. Crush the Ritz Crackers, add the melted butter and cheese; mix well. Pour the topping over the casserole. Bake uncovered for 45 minutes. On our way to Georgia, Ron and I stopped at a restaurant and had this cabbage casserole and it was so delicious. What a great side dish to serve your family and take to a Potluck Dinner. I hope you would consider making it for your family. Blessings, Terri