Fungal and Bacterial Diseases Control in Vegetables | سبزیوں میں پھپھوندی والی بیماریوں کا علاج скачать в хорошем качестве

Fungal and Bacterial Diseases Control in Vegetables | سبزیوں میں پھپھوندی والی بیماریوں کا علاج

Fungal and Bacterial Disease Treatment in Vegetables | سبزیوں میں پھپھوندی اور بیکٹیریا کی بیماریوں کا علاج Cucumber, gourd, bitter gourd, sweet gourd, tomato, potato, spinach, cauliflower, cabbage, water melon, melon, spinach are affected and attacked by fungal and bacterial diseases such as Early blight, late blight, brown spots, downy mildew, powdery mildew, anthracnose. Most of the fungal and bacterial diseases can be cured, treated or controlled by Spray application of Bordeaux mixture. Bordeaux mixture is formed or can be prepared by mixing Nila thotha Copper Sulphate CuSO4, anhydrous Lime and water with ratio 1:1:100 #bordeauxmixture #fungaldiseasecontrolinvegetables #bacterialdiseasecontrolinvegetables