Making French Dessert Mini Saint-Honoré in a Simple Version/Petit Saint- Honoré скачать в хорошем качестве

Making French Dessert Mini Saint-Honoré in a Simple Version/Petit Saint- Honoré

Petit Saint-Honoré Making 1 Put water, milk, salt, sugar, butter in a pot, and boil them in medium heat 2 When the butter melts, turn the heat off, and put the sifted weak flour in, and mix with a paddle 3 Turn the heat on, stir it with a paddle to make a single lump 4 Put the finished dough in a bowl to cool it down, then add egg little by little, and keep stirring it with a paddle. 5 Put the dough in the piping bag, and squeeze out 4 circles that are 7cm in diameter and mini choux. 6 With a sprayer, spray water on the choux, and bake it in oven. 18 minutes in 200 degrees and 5 minutes in 180 degrees. 7 Take it out of the oven, and put it on the rack to cool down 8 Melt the couverture chocolate in water bath. 9 Stick chocolate on top of the choux, and wait for it to harden. Then put chocolate on the bottom part of the choux too (acts as the adhesive), then put 3 on the circular choux(for the bottom) 10 Add sugar powder to the whipped cream to make soft foams 11 In the piping bag with the tip on, put in the cream, and fill the gaps between choux puffs 12 Put the mini choux on top, like a crown, then decorate it with sugar powder and raspberries #SaintHonoré #FrenchCake #Dessert #Chocolate