How to make a fluffy, moist, lemon-scented "lemon cake" without using butter(subtitle) скачать в хорошем качестве

How to make a fluffy, moist, lemon-scented "lemon cake" without using butter(subtitle)

Thank you for watching. Today I'd like to show you how to make a fluffy, moist and delicious "Lemon Cake" without using butter. It's a sweet and sour cake with lots of grated zest and lemon juice. It can be baked in any shape mold as long as the mold capacity is at least 600ml. The dough is not too sweet, so the sweetness of the syrup and icing will be just right. The dough is fluffy and moist, and the aroma and sweet and sour taste of lemon fills your mouth. Since butter is not used, it does not harden even after being refrigerated. If baking in a small mold, try baking at the same temperature for at least 15 minutes. For one 600 ml pound mold (Dough ingredients) Grated zest of 1 lemon 60g sugar 2 eggs 60 g yogurt a pinch of salt 2 teaspoons lemon juice 120g flour 1 teaspoon (4g) baking powder 50g cooking oil (Lemon syrup) 20g sugar 20g water 2 to 3 teaspoons lemon juice (Lemon icing) 100g powdered sugar 3-4 teaspoons lemon juice (Finish) Grated zest of 1/2 lemon Bake for 35 minutes in an oven preheated to 160C (320F). This channel introduces "recipe that anyone can make without failure" by cooking expert introduces. We deliver 2-3 videos of bread and Japanese-style food a week. Please subscribe to our channel to watch new videos.    / @yasainohi831   #LemonCake #Poundcake #Butter Free