1 किलो चिकन बिर्याणी | पार्टीसाठी 6-7 लोकांसाठी परफेक्ट बिर्याणीच्या १०टिप्स Chicken Biryani Recipe скачать в хорошем качестве

1 किलो चिकन बिर्याणी | पार्टीसाठी 6-7 लोकांसाठी परफेक्ट बिर्याणीच्या १०टिप्स Chicken Biryani Recipe

सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7... चिकन दम बिर्याणी | माझ्या १२ वर्षाच्या अनुभवातून, परफेक्ट बिर्याणीच्या १०टिप्स ChickenBiryani Recipe १ किलो चिकन बिर्याणी रेसिपी | चिकन दम बिर्याणी रेसिपी | हैद्राबादी चिकन दम बिर्याणी रेसिपी | चिकन बिर्याणी रेसिपी सरिता किचन | सरिता किचन बिरयाणी रेसिपी | ऑर्डरसाठी १किलो चिकन बिर्याणी | 1 kilo Chicken Biryani Recipe | Chicken Dum Biryani Recipe | Hydrabadi Chicken Dum Biryani Recipe | Chicken Biryani Recipe | Saritas Kitchen Chicken Dum Biryani Recipe | chicken biryani for food business साहित्य |Ingredients केशराचे दूध |For Kehar Milk • गरम दूध १/२ कप | Hot Milk ½ cup • केशर काड्या १०-१२ | Saffron Sticks 10-12  कांदा तळण्यासाठी | To Fry Onions • उभा पातळ चिरलेला कांदा ५०० ग्राम |Sliced onions 500 grams • तेल १५० ग्राम | Oil 150 grams भातासाठी | For Making Rice • लांब दाण्याचा बासमती तांदूळ ७५० ग्राम किंवा १ किलो | Long Grain Basmati Rice 750 gms OR 1 kg • जिरे १ टीस्पून | Cumin Seeds 1 tsp • दालचिनी १ इंच | Cinnamon 1 inch • चक्रफुल २-३ | Star Anise 2-3 • तमालपत्र २-३ | Bay Leaves 2-3 • पुदिना पाने १०-१२ | Mint Leaves 10-12 • चिरलेली कोथिंबीर १/४ कप | Chopped Fresh Coriander ¼ Cup • मीठ ४ टेबलस्पून |Salt 4 tbsp • अर्ध्या लिंबाचा रस |Juice of ½ lemon  चिकन मुरवण्यासाठी |To Marinate chicken • चिकन १ किलो | Chicken 1 kg • अर्धा तळलेला कांदा | half portion from the fried onions • ताजे दही ४०० ग्राम | Fresh Curd 400 gram • उभ्या चिरलेल्या हिरव्या मिरच्या ६-७ | Slit Green chilies 6-7 • काश्मीरी मिरची पावडर २ टीस्पून | Kashmiri Red Chilly pw 2 tsp • हळद १/२ टीस्पून | Turmeric ½ tsp • गरम मसाला पावडर २ टीस्पून | Garam Masala 2 tsp • मीठ २ टीस्पून | Salt 2 tsp • पुदिना पाने १५-२० | Mint Leaves 15-20 • चिरलेली कोथिंबीर १/४ कप | Chopped fresh coriander ¼ cup • दालचिनी २ | Cinnamon 2 • चक्रीफूल २ | Star Anise 2 • तमालपत्र २-३ | Bay Leaf 2-3 • जिरे १ टीस्पून | Cumin Seeds 1 tsp • लवंग ७-८ | Cloves 7-8 • मिरे ७-८ | Black pepper corns 7-8 • हिरवे वेलदोडे ४-५ | Green Cardamom 4-5 • आले लसूण पेस्ट ४ टीस्पून | Ginger Garlic Paste 4 tsp • कांदा तळलेले तेल १/२ कप | Fried onions oil ½ Cup थर देण्यासाठी | For layering  • तयार भात |Cooked Rice • मुरलेले चिकन | Marinated chicken • केशराचे दूध |Saffron milk • साजूक तूप | Ghee • पुदिना पाने |Mint Leaves • कोथिंबीर चिरलेली | Chopped fresh coriander • तळलेला कांदा | Fried onions How to make Chicken Dum Biryani at home | homemade chicken biryani recipe - • Crush saffron sticks using mortar and pestle, add it into hot milk & keep it aside for 30 mins • Wash and soak the rice for 30 mins. To fry onions or to make birista - • Add some salt to sliced onion, rub the salt to the onions and keep let it sit for 10 mins • then squeeze the water from the onions. • Now heat up oil for frying into a kadhai, once oil is medium hot, drop the onions, initially fry on high flame & stir, once you see onions are getting light golden in color, turn the flame to low and fry until they change the color to light brown. • Take them out onto a paper towel & allow them to cool down. To marinate chicken - • Wash the chicken well, take the washed chicken into a mixing bowl, to this add fresh curd, half the fried onion, slit green chilies, red chilly pw, turmeric, garam masala pw, salt, mint leaves, fresh coriander & all the whole spices. • Add some fried onion oil & mix well. • Keep it for marination minimum 30 mins maximum 2-3 hrs. How to make Biryani Rice -  • Keep the water boiling into a large vessel, once water starts boiling add whole spices, salt, mint leaves & fresh coriander leaves, boil the water for a min • then add lemon juice, some ghee. • Now keep the gas flame high, and add soaked rice to the boiling water.  • make sure while adding rice, water is boiling and flame is high,  • stir once when you add water, boil the rice on high flame for 7-8 min or until rice cooks until 80% • Meanwhile, to a heavy bottom biryani pot add some ghee, marinated chicken. • Once the rice is cooked 80%, add rice onto the chicken Biryani Layering - add other ingredients shown •Cover the lid tight, turn the gas flame on, for first 2 mins keep the flame to low •Then heat up a flat tawa, keep the biryani pot on the tawa, turn the flame to low, and cook the biryani on low flame for 40-45 mins. •Once done, turn the flame off, keep the pot closed for 30 mins and then open the lid. Other Recipes  बिर्याणी रेसिपीज सरिता किचन | Biryani Recipe Sarita Kitchen :    • बिर्याणी रेसिपीज सरिता किचन | Biryani...   #ChickenBiryaniRecipe #1kgchickenbiryanirecipe #HydrabadichickenDumBiryani #biryani recipe #चिकनबिर्याणीरेसिपी #चिकनदमबिर्याणी #हैद्राबादीचिकनबिर्याणीरेसिपी #१किलोचिकनबिर्याणी #बिर्याणी रेसिपी #बिर्याणी  #saritaskitchen #सरिताकिचन For collaboration enquiries – [email protected]